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Half Street Market and Teaching Restaurant Survey
Half Street Market: Concept Capitol Riverfront food destination with unique, high quality selections of artisan and ethnic products, and prepared foods. This project requires the conversion of U.S. Government property to Washington DC at a very low cost.
The Half Street Market and Restaurant vision is to offer independent merchants a market to sell their artisan foods and prepared food products to the public, provide a managed risk incubator for self-employment, to provide public culinary training and education in a working demonstration restaurant, drive the development of new food markets, income generation, increased economic growth
The purpose of this survey is to assess community interest in the conversion of the L Street SE, 1924 Federal warehouse to a market for food businesses and to host public and private events. Concept below (final design may differ from concept)